Description
Module One – Identifying the dangers of sugar in our diets
Module Two – An introduction to trans-fats and the damage they do to the human arteries from the age of 20
Module Three – The dangers of having free-flowing table salt, synthetic caffeine and rice in our food and drink
Module Four – An introduction to dangerous food additives now included in up to or more than 10,000 food and drinks consumed daily in the world food supply chain
Module Five – The possible damage done to our DNA, passed on to our children and our future generations
